Nutrition Clinical Case Studies, Distance Education Course and Training at the AMCC
Course Description
Nutrition Clinical Case Studies [Course 924]
This course features a number of well-documented clinical studies relating to the chosen program. The student must put together three clinical case studies files relating to nutrition and demonstrate know-how on various levels: interview, observation, treatment and recommendations, record keeping and final report.
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Course Information
- Credits: 6
- Hours of Study required: 90
Included with:
Tuition Fees
- 552.00$ CDN
- 552.00$ US
- 480.00€
* Fees vary depending on training.
Try our Tuition Fees Calculator for details.
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Course Description
Student Guide
- Deadlines
- Modifying deadlines
- Checklist
- Teaching Method and Work Requirements
- 1-Answering the Questions
- 2-Beginning the course
- 3-Answering the Questions
- 4-Correcting Your Answers
- 5-Planning Your Study Schedule
- 6-Evaluation
- 7-Sending Activities to the College
- Course Objectives
- Nutrition Questionnaire
- Family History
- Personal History
- The Controversy over Nutrition and Science
- Case-Control Studies
- Metabolic Studies
- Cohort (Longitudinal) Studies
- Randomized (Intervention) Studies
- Meta-analyses
- How to make sense of all this?
- Case by case
- What is a “serving”?
- Hypoglycemia case study
- Emily, 36 years old
- Family history
- Personal history
- Food diary
- Caloric intake
- Nutrient value of foods consumed
- Hair mineral analysis
- Analysis
- Recommendations
- Return visit
- Revision
- A poorly planned vegetarian diet
- Paul, 27 years old
- Family history
- Personal history
- Food diary
- Nutrient value of foods consumed
- Hair mineral analysis
- Activity 1: Analysis
- Activity 2: Recommendations
- Follow-up visit
- Follow-up visit
- Revision
- A young girl who takes on too much
- Marlene, 16 years old
- Family history
- Personal history
- Physical activity
- Food diary
- Nutrient value of foods consumed
- Marlene’s energy balance
- Activity 2: Analysis
- Recommendations
- Follow-up visit
- Revision
- Abdominal obesity and allergy problems
- Raoul, 55 years old
- Family history
- Personal history
- Food diary
- Nutrient value of foods consumed
- Activity 3.1: Analysis
- Activity 3.2: Recommendations
- Activity 3.3: Personalized menus
- Follow-up visits
- Revision
- Answers
- Chapter 2
- Chapter 3
- Chapter 4
- Appendices
- Appendix 1: Quantity of net protein per food
- Appendix 2: Level of physical activity and protein requirements
- Appendix 3: Servings for optimal protein intake
- Appendix 4: Calculation of total body fat - Women
- Appendix 5: Calculation of total body fat - Men
- References
- Exam
- INSTRUCTIONS
- Validation Page for Final Work – Course CS924
- Validation Page for Program NH400
- Re-registration Form
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"I am excessively excited to start my career in Holistic Nutrition and I have thoroughly enjoyed the course! It was very informative and I believe that I am very well equipped with the knowledge I need to succeed in this field! "
Melissa Rowat
B.C
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