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Nutrition - Distance Learning Course #242
This course, #242 "Nutrition", is offered through distance learning.
Course Description
This course looks at the digestive system and the assimilation of food substances: peristaltic movement, gastro-intestinal and glandular secretions, enzymes, digestion & absorption. Different pathologies such as diabetes, hypoglycaemia, anemias and anorexia will be studied.
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Course Information
- Credits: 3
- Hours of Study required: 45
Tuition Fees
- 270.00$ CDN
- 270.00$ US
- 210.00€
* Fees vary depending on training.
Try our Tuition Fees Calculator for details.
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Course Description
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Student's guide
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Introduction
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Terminology
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Anatomy and functional
organisation
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The digestive system
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Digestive mechanisms
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Particularities of the
small intestine
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Particularities of the
colon
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Particularities of nervous
control along
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the digestive tract
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Digestive absorption
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Gastrointestinal motility
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Characteristic movements
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Mastication and swallowing
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Gastric motility
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Musculature of the
gastrointestinal
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tract
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Innervation of the
digestive tract
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Mucous membrane
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Cytoagression and
cytoprotection
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Gastrointestinal and
adnexal gland secretions
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Saliva
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Gastric secretions
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Pancreatic secretions
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Hepatic secretions
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Intestinal juice
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Enzymes
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Enzyme constitution
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Digestion and absorption
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Absorption of vitamins
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Absorption of water and
salts
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Digestive molecule
absorption table
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Metabolism and nutrition
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Nutritional assessment
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Required amount of
calories
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Distribution of energy
expenditure
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Transformation of fats -
cholesterol
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Dietary fibres
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Chronic pathologies
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Diabetes mellitus
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Reactive hypoglycaemia
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Nutritional anaemia
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Megaloblastic anaemia
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Anorexia nervosa
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Annexes
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Drugs and nutrition
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Evaluation table
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Marked activity
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