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Nutritional Substances - Distance Learning Course #141

This course, #141 "Nutritional Substances", is offered through distance learning.

Course Description

The first section of this course is dedicated to the Basic Elements: Water, Minerals, Trace minerals, Proteins, Lipids, Carbohydrates and Vitamins. The second section is dedicated to Food Groups and their dietetic virtues. The third section is dedicated to deficiencies for each of the vitamin groups.

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Course Information

  • Credits: 6
  • Hours of Study required: 90

Tuition Fees


  •   540.00$ CDN
  •   540.00$ US
  •   420.00€

* Fees vary depending on training.
Try our Tuition Fees Calculator for details.

Course Description

    • Basic Components
    • Water
    • Mineral Salts
    • Sources of Mineral Salts
    • Trace Elements
    • Proteins
    • Lipids
    • Glucids
    • Vitamins
    • Revision
    • Food Groups
    • Meat, Fish and Eggs
    • Fish and Shellfish
    • Eggs - Milk and Cheese
    • Fats
    • Oils and Margarine
    • Food Grains and Related Foods
    • Bread and Other Starchy Products
    • Other Food Grains
    • Legumes
    • Fruits and Vegetables
    • Dietary Value
    • Acidic and Semiacidic Fruits
    • Revision
    • Dietary Recommendations
    • Additional Recommendations (Vitamins, Minerals, Trace Elements, etc.)
    • Index of Dietary Recommendations
    • Answers
    • Marked Activities
 
"I have learned a lot from this course, and I have already started applying my knowledge."
Marcia Smith
Trinidad and Tobago
"This course provided indepth applicable knowledge that empowers the student."
Janice Skoreyko
Ontario
"This course was brilliant. It gave me deeper understanding of my own diet and where I could make some adjustments to help myself feel better. This course will be a mainstay for me to be referred back to."
Shane Russel
South Africa

Students: Share your opinions with others by sending your testimonials and feedback for this module, theme or course using the form provided in your Student Center.

 
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