Nutrition Clinical Case Studies [Course 924]

• Introduction
• Detailed Course Description
• Testimonials

This course features a number of well-documented clinical studies relating to the chosen program. The student must put together three clinical case studies files relating to nutrition and demonstrate know-how on various levels: interview, observation, treatment and recommendations, record keeping and final report.

Detailed course

Student Guide
• Deadlines
• Modifying deadlines
• Checklist
• Teaching Method and Work Requirements
• 1-Answering the Questions
• 2-Beginning the course
• 3-Answering the Questions
• 4-Correcting Your Answers
• 5-Planning Your Study Schedule
• 6-Evaluation
• 7-Sending Activities to the College
• Course Objectives
• Nutrition Questionnaire
• Family History
• Personal History
• The Controversy over Nutrition and Science
• Case-Control Studies
• Metabolic Studies
• Cohort (Longitudinal) Studies
• Randomized (Intervention) Studies
• Meta-analyses
• How to make sense of all this?
• Case by case
• What is a “serving”?
• Hypoglycemia case study
• Emily, 36 years old
• Family history
• Personal history
• Food diary
• Caloric intake
• Nutrient value of foods consumed
• Hair mineral analysis
• Analysis
• Recommendations
• Return visit
• Revision
• A poorly planned vegetarian diet
• Paul, 27 years old
• Family history
• Personal history
• Food diary
• Nutrient value of foods consumed
• Hair mineral analysis
• Activity 1: Analysis
• Activity 2: Recommendations
• Follow-up visit
• Follow-up visit
• Revision
• A young girl who takes on too much
• Marlene, 16 years old
• Family history
• Personal history
• Physical activity
• Food diary
• Nutrient value of foods consumed
• Marlene's energy balance
• Activity 2: Analysis
• Recommendations
• Follow-up visit
• Revision
• Abdominal obesity and allergy problems
• Raoul, 55 years old
• Family history
• Personal history
• Food diary
• Nutrient value of foods consumed
• Activity 3.1: Analysis
• Activity 3.2: Recommendations
• Activity 3.3: Personalized menus
• Follow-up visits
• Revision
• Answers
• Chapter 2
• Chapter 3
• Chapter 4
• Appendices
• Appendix 1: Quantity of net protein per food
• Appendix 2: Level of physical activity and protein requirements
• Appendix 3: Servings for optimal protein intake
• Appendix 4: Calculation of total body fat - Women
• Appendix 5: Calculation of total body fat - Men
• References
• Exam
• INSTRUCTIONS
• Validation Page for Final Work – Course CS924
• Validation Page for Program NH400
• Re-registration Form

Testimonials

"I am excessively excited to start my career in Holistic Nutrition and I have thoroughly enjoyed the course! It was very informative and I believe that I am very well equipped with the knowledge I need to succeed in this field! "
Melissa Rowat
B.C